Proudly serving great cakes to Palm Springs and the surrounding desert communities.

Established in 1985 by Allan & Olivia Trombino. A family owned and operated small business then, and remains so today. The Pastry Swan Bakery attracted a respectable client base, with fresh, hi quality baked goods. The Pastry Swan Bakery prospered throughout the 1980’s and most of the 1990’s under the Trombinos watchful eyes. In 1997 Robert & Deborah Quinn “Took the reins” with much enthusiasm, Deborah put her 18+ years of bakery experience to work immediately. With a sharp eye for detail and keen sense of design & detail Deborah set out to “build the bakery of
her dreams”. She immediately relocated the facility, and began assembling a professional crew, with the goal of providing the finest (fresh baked) goods available anywhere.

In 2000 The Pastry Swan Bakery had a new location built by Robert Quinn, a General Contractor by trade. With the new 2800 SQ FT facility, in Cathedral City, California at 68-444 Perez Road. Deborah was able to throw it into high gear. Later the same year our second location was opened, also built by Robert. It is located in Palm Desert, California at 73-560 El Paseo (our coffee shop). This family run business has grown modestly in the last few years, along with the fulltime efforts of Deborah & Robert, there are several long term employees (like family) as well as Lavern (Deborah’s mother) as long term as it gets, and two of our five children to round the crew out.

Back to Deborah, her daily efforts are focused primarily on specialty cakes. With this focus, the Pastry Swan Bakery has appeared in Glamour magazine, Next magazine, and was also voted, by the desert Sun News Paper to be the “Best of the Valley” in 2000/2001

Finally it’s this family’s goal to provide the finest in specialty cake as well as a full line of fresh baked goods anywhere. Thank you for your interest in the Pastry Swan Bakery.

The Pastry Swan Bakery
68-444 Perez Road
Cathedral City, CA 77058
760.202.1213
f. 760.202.4541
email us