Flavors
Cake
Selection
Filling Selections
Icing Selection
Decorations
Specialty Cake Ideas
SPECIALTY
CAKES - Basic information
Come
taste the difference. Please accept this invitation to
create that special Cake…
Allow
your imagination to take you away. Create your own
masterpiece, starting with three layers of moist
cake, and two bountiful layers of filling. The Pastry Swan Bakery
offers no less than 20 different cake sizes, for you
specialty cake or custom shaped cake.
We also
offer delivery to any location in the entire valley,
making your life easier, and saving time. Delivery
charges run from $18 – on up.
All
specialty cakes are made specifically for each customer,
guaranteed 100% fresh.
For the
best service call us 24 hours in advance and we will be
happy to help you pick out the best selection.
We are
proud to offer you the largest variety of:
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Cake Selection
Traditional
Special*
Bridal
white Red Velvet
Vanilla ( yellow)
Almond Crunch
Lemon Carrot
Cake
Spice
Tres Leches
Rum
Orange
Sugar Free*
Raspberry
swirl White
Strawberry Swirl
Marble
Chocolate
Chocolate
Apple Cinnamon Angel
Food
Italian Marble
Banana Nut
Angel food
You can also add*:
-
Nuts,
Almonds, Hazelnuts, Pecans, Walnut, Etc.
-
Colors, Rainbow, Confetti
-
Poppy
Seed, Raisins, Fruit, Mocha
-
Liquors: Amaretto, Grand Marnier, Brandy, Rum, Kahlua
Cream, Irish Cream, Kirsch
(*)
Extra Charge
Please note there may be more options than are listed
here, just ask.
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Don’t
forget…our cakes have three layers cake and two layers
of fillings
We’ll be glad to help you with your decision
Mousse’s
Vanilla : Aromatic French
Vanilla
White Chocolate : The finest white chocolate
flavor
Dark Chocolate : Strong & rich chocolate
flavor
Raspberry : Fresh & fruity Mousse
Lemon : Aromatic & Light
Mango : Tropical & fresh flavor
Mocha : A perfect combination
of coffee & chocolate
Pumpkin : Seasonal
Smooth & creamy
Bavarian : Custard vanilla cream
Ganache : Delicious & rich
White Chocolate : Delicious Ganache
Chocolate Dobash : Creamy chocolate Bavarian
Cream Cheese : Rich & tasty
Whip cream : Traditional rich & creamy
Fudge : Creamy & Rich
Chocolate
Fruity & fruity
Raspberry Rush Guava
Sour Cherry*
Lemon Curd Strawberry
Cherry
Pineapple
Apple Mango
Apricot
Blueberry Kie lime
Delicious & Rich
German Chocolate* : Caramel Pecan
Dulce de Leche : Spanish Style
You can also add any of this delicious temptations
Chips
Mint Toffee*
Oreo Cookies* Snickers *
Coconut Flakes or Flavor*
Fresh Fruit* Mocha Cappuccino
Peanut Butter
Marzipan* Caramel*
Sugar
Free*
Vanilla mousse Chocolate Mousse
Strawberry Mousse
Raspberry
Orange Strawberry
(*)
Extra Charge
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Final
Touches!!! … Icing on the cake
Creamy
Italian meringue Butter Cream :Home made
delicious Frosting, Our most popular.
Chocolate Butter Cream
: Chocolate Lovers
Cream Cheese
:Traditional Frosting for Carrot Cakes
Whipped Cream :
Great for dessert cakes
(available also Sugar Free*)
Fudge
: Rich & Creamy Chocolate addiction
(available also Sugar Free*)
Ganache*
:Classic on Sacher Cakes
Elegant
& Smooth Frosting
European Rolled Fondant : Your
Choice of flavors
·
Vanilla
·
Raspberry
·
Chocolate
·
White Chocolate
You also can request any color.
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Imaginations run wild…( Custom Decorations!!! )*
Our
decorations are made by expert hands, and most
importantly, “Special for you”
Fondant Bow ( any color imaginable)
Basket Weave
Lay on kits
Edible Images
Character Piping
Free hand Drawings
Custom Gum Paste Decorations
Fruits
Floral
Fresh Flowers
Luster Dust
Gold Leaf
Chocolate-White Chocolate Curls
Banners or Plaques
Customer Design
(*) Additional charges
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OUR SPECIALTY CAKES
IDEAS… FOR THAT
SPECIAL OCCASION
TIRAMISU
: Chocolate Sponge base with layers of espresso soaked
lady fingers and mixture of mascarpone cheese, heavy
cream and Brandy, then lightly dusted with cocoa powder.
GIANDUIA:
Chocolate Sponge cake layered with chocolate hazelnut
cream, flavored with Brandy and decorated with toasted
hazelnuts and chocolate mousse.
PINA COLADA:
Summertime favorite, this yellow Sponge cake is soaked
with Rum, then a layer of pineapple and a layer of
coconut Bavarian and iced in Pina Colada flavored butter
cream with toasted coconut sides.
OPERA:
Almond Sponge Cake soaked in espresso, layer of
chocolate Ganache, and a butter cream, topped with
chocolate.
FLOURLESS CHOCOLATE:
Very
rich, decadent cake, made with Belgian chocolate, heavy
cream and coated in Ganache.
SACHER:
Chocolate Sponge Cake with apricot filling and whipped
ganache, then iced in Ganache.
PRINCES TORT:
Vanilla sponge with a layer of Bavarian and raspberry,
domed with whip cream and covered in marzipan with a
powdered rose at top.
GERMAN CHOCLATE:
An old classic chocolate Sponge cake with fudge and a
layer of our coconut, pecan, caramel filling, iced in
chocolate with nuts.
BLACK FOREST:
German tradition, this chocolate layered cake is filled
with cherries and whip cream. Chocolate curls garnish
the outside.
TRES LECHES:
This white Sponge cake is soaked with 3 yummy milk
sauces and filled with Bavarian and raspberry rush and
whip cream iced.
PINEAPPLE UPSIDE DOWN:
Roberts favorites….Yellow cake baked in a caramel sauce
with pineapple rings, cherries and walnuts.
BOSTON:
Vanilla
Sponge split in layers of Bavarian and topped with
fudge. Clear cylinder around sides.
PRALINSKO:
Dark, Moist chocolate sponge filled with creamy hazelnut
flavored Bavarian, with hazelnut and chocolate mousse.
BUCHE DE NOEL:
Holiday treat. Our rich chocolate Sponge rolled with
chocolate mousse throughout and iced in chocolate butter
cream. Decorated as a Xmas log. 3 sizes to choice from.
WHAT
A GREAT IDEA … A TART FOR YOUR DESERT!
A home made pastry shell,
filled with a variety of your favorites. Here are our
ideas
TARTE TATIN
LINZER TORTE
LEMON ORANGE
BRULLE
ASSORTED FRESH FRUT PEAR
ALMOND
APPLE PECAN
CHOCOLATE, BANANA
FRANGIPANE
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